Cochinita Pibil & Fix-ins

Bring one of the Yucatán Peninsula's most iconic dishes into your own kitchen. In this recorded cooking class, I'll guide you through every step of making authentic Cochinita Pibil—from building the marinade to preparing the beans and finishing with the traditional garnishes. We'll recreate the deep, earthy flavors of en pib ("cooked in the ground") using either a pressure cooker or a conventional oven, so you can make it with the equipment you already have.

Your purchase includes the full class recording, the complete recipe, and lifetime access so you can cook alongside me whenever it fits your schedule. A pressure cooker is recommended if you'd like to enjoy the dish the same day, but it's not required.

Questions after you cook? I'm always happy to help—reach out through Instagram or email, and I'll do my best to guide you along the way.

For my vegetarians and vegan loves! I have successfully made a root vegetable pibil that I can send to you for the recipe modification if you want to take this class. Sides and garnishes are all great as is for you. - CZ